Sector | Cultivation
"You learn much more from numbers than from assumptions!"
How does a plant cool during water stress?
Study examines the differences that artificial light and LED lights have on cucumber growth
Experts reflect on peat-free growth trials in Belgium
EU Commission allocates €132M to aid agricultural sustainability
Agri-food sector needs to work on Due Diligence, says WUR
To dim or not to dim: Understanding DLI
Scandinavia visits:
Norway: “Promoting longer root systems, increases the plant's ability to take up nutrients and water”
UK: Students harvest over two tons of tomatoes
Indonesia: Deputy Agriculture minister aims to boost food security
Jammu Agriculture:
India: Director tours agricultural initiatives
Uganda: Making strides to seed self-sufficiency
US: Gene drive reverses insecticide in pests - before disappearing
Researchers reveal the maturation mechanism of white strawberries
UK: Growing to Love campaign to return in 2025
Source API for harvest launched
Germany: The critical role of skilled labor in high-wire crops
Japan: In-office strawberry cultivation gaining traction
US: New tomato varieties announced
UK: Partnership sees primary school students growing crops at school
Kazakh greenhouse producing 1000 tons of bananas annually
Hawai'i: Resort commits to growing its own produce
Dutch propagators start working with new hygiene system
Researchers examine water retainer's effects on tomato seedlings
Study:
Elevated trays minimizing strawberry disease
China: Qingpu strawberries thriving in winter
A guide to CEA strawberry cultivation
Pepper grower using USAF cavitating ultrasonic transmitters
"Everything is cleaner and cleaning requires less effort than before"
Francois Fourie – CAPCU Farming
Trellised mini-melons thrive in Limpopo greenhouse
crop rotation at Mularski
“The last two seasons have been better than ever”
Papaya cultivated in the greenhouses of Turkmenabat, Turkmenistan, despite the region's unsuitable climate
Cleaning cloths in the autumn sun, or indoors in an old cowshed
Spain: Centuries old strawberry genes kept in Malaga germplasm bank
Winter is coming - time for a deep clean
Korea: Subtropical fruits becoming more commonly grown - even in winter
Kenyan growers featured on TV make appeal for sustainable farming
Pakistan: Sustainable farming measures undertaken to aid in tomato, onion production
USDA awards researchers $744,000 grant to develop new mulch films
US (FL): Past year "challenging" for Florida's fall produce
Hungarian University cultivates mustard plants in simulated lunar soil environment
US: APHIS issues review of genetically modified foods
NL: "Propagation phase is crucial to making strawberry cultivation more sustainable"
Examining the importance of airflow in plant growth
Grower Victoria suffers losses in battle with Vitmark Ukraine
Nearly million-dollar tomatoes perished in Ukraine
GreenCap Solutions, Norway
“Our CO2 system keeps energy use low, which is a key achievement”
Crop manager Milou Fernandez: