Sign up for our daily Newsletter and stay up to date with all the latest news!

Subscribe I am already a subscriber

You are using software which is blocking our advertisements (adblocker).

As we provide the news for free, we are relying on revenues from our banners. So please disable your adblocker and reload the page to continue using this site.
Thanks!

Click here for a guide on disabling your adblocker.

Sign up for our daily Newsletter and stay up to date with all the latest news!

Subscribe I am already a subscriber

Analyzing microbes in Trialeurodes vaporariorum infesting tomato and cucumber crops

With the predicted 9-10 billion world population increase by 2050 and its accompanying need for sustainable food production, and with the harsh climate conditions challenging agriculture and food security in many countries worldwide, employing "horticultural protected cultivation practices" in farming for seasonal and off-seasonal crop production are is on the rise, among which is the use of agricultural greenhouses.

The importance of greenhouse farming has been, indeed, evident by the perceived increase in year-round crop production, curtail in production risks, upsurge in agricultural profits, and outreaching food stability and security in many countries globally. Yet, despite this acknowledged success of employing greenhouses in farming, many constraints, including the presence of insect pests, still chaperoned this practice over the years, significantly impacting crop quality and production. Being one of the potent agricultural threats. As such, researchers assessed in this study the status of "insect pests" in the greenhouse models by collecting insects from different greenhouse sectors grown with tomatoes and cucumbers and identified the collected insects using relevant identification keys. To further explore the pest paradigm in greenhouses, Among those identified insects, researchers further then focused on particularly studying Trialeurodes vaporariorum (TRIAVA), being a key insect species among the collected and identified insects in the studied greenhouse model and a significant pest with an impactful effect on many crops worldwide. To do so, researchers traced the abundance of TRIAVA in the tomato and cucumber-grown greenhouse sectors over the period of the study, analyzed its metagenome and associated its abundance with crop yield. The findings revealed TRIAVA-hosted microbes with aptitudes to either serve as symbiotic microorganisms and protect TRIAVA against pathogens or to potentially cause damage to crops.

This work provides further insight into the insect pests paradigm in greenhouses, an upshot of which could feed into integrated insect pest management strategies in greenhouses for optimal agricultural practices.

Qush, A., Assaad, N., Alkhayat, F. A., Saif, M., Bassil, M., YASSINE, H. M., Zeidan, A., RAZALI, R., & Kamareddine, L. Insects in Agricultural Greenhouses: A Metagenomic Analysis of Microbes in Trialeurodes vaporariorum Infesting Tomato and Cucumber Crops. Frontiers in Plant Science, 16, 1581707. https://doi.org/10.3389/fpls.2025.1581707

Source: Frontiers in Plant Science