Pesticide residues in food are small amounts of pesticides that remain on or within foods after they have been used on crops. These residues can potentially pose health risks, depending on the specific pesticide and its concentration. India is one of the top consumers of pesticides globally, using them extensively in agriculture to protect crops from pests and diseases. However, the detection of pesticide residues in food has emerged as a significant health issue. Research shows that most foods in India contain these residues, some of which have levels higher than safe limits.
This situation raises serious health concerns and highlights the need for better food safety regulations and greater public awareness. The recent appeal by the Union Minister of State for Health and Family Welfare for a comprehensive national strategy for monitoring pesticide residues in food is important to enhance public health and food safety in India.
Contamination of food with pesticides poses a serious health risk, which is further worsened by modern farming practices and reckless use of chemicals. Although several regulatory measures are in place, there are gaps in monitoring, enforcement and public education, which require stronger government action at both the central and state levels.
Additionally, some pesticides are used to prevent spoilage during storage and transportation. Common fruits and vegetables such as apples, grapes, strawberries, spinach, tomatoes and potatoes often contain significant residues of pesticides.
Read more at Good Morning Kashmir