Vietnam's fruit and vegetable export turnover reached nearly US$421 million in March 2025, up 34.1% from the previous month but down 10.5% from a year ago, marking the third consecutive month of decline in this sector.
Statistics unveiled by the Vietnam Vegetables and Fruit Association (Vinafruit) show the total export turnover for the first quarter of 2025 was US$1.1 billion, down 13.2% from the same period last year.
China remains Vietnam's primary fruit and vegetable export market. However, exports to this large market hit only US$174 million, a 42% drop from the previous month and a 43% decline compared to the same period last year.
The main reason for this decline is China's stricter quality control measures, particularly regarding the inspection of the chemical residue, including, cadmium in durian. In addition, markets like the US and Europe also tightened their import standards.
Read more at Voice of Veitnam