The Food and Agriculture Organization of the United Nations (FAO) held an interactive lecture series at the Agricultural University of Tirana, engaging students in discussions on climate-smart agriculture and international plant protection standards. This event, part of the Business4SDGs Phase II project, aimed to bridge scientific research with practical implementation, equipping Albania's future agricultural professionals with knowledge to address pressing global challenges.
The session featured two distinguished experts: Nazim Gruda, a leading academic researcher in sustainable food production, and Artur Shamilov, FAO Agricultural Officer specializing in plant health and biosecurity. Their insights underscored the importance of resilient agricultural systems in the face of climate change and pest threats.
Nazim Gruda encouraged young professionals in their crucial role in shaping the future of food systems.
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"Climate-smart agriculture is not an abstract concept—it is the foundation of our future. Your generation holds the power to implement the innovations that will define sustainable farming," he said.
Artur Shamilov highlighted the importance of international collaboration in safeguarding food security, saying that "The resilience of our food systems depends on global cooperation and adherence to international standards. Albania, with its rich agricultural potential, can become a leader in this field."
During the open forum, students actively engaged in discussions on the intersection of technology, farming, and rural development, sharing their insights and reflections. One student highlighted how the discussion on greenhouse production and climate change provided practical examples that deepened their understanding beyond what they had previously encountered in media and academia. Another student, specializing in plant protection, emphasized the value of the information about rules, procedures, inspections, and standards, because this normative content is currently missing from their curriculum but would be highly beneficial for their future studies and career. Additionally, a student expressed enthusiasm about gaining hands-on experience with FAO projects, hoping to participate in ongoing initiatives.
Source: Food and Agriculture Organization of the United Nations