AKT Trading Inc., based in Torrance, California, has issued a voluntary recall of various vegetable products due to potential risk of Clostridium botulinum contamination. Clostridium botulinum is a bacterium that causes botulism, a type of food poisoning that can cause severe or fatal illness.
The recall was initiated after the product was found at the Tokyo Central/Marukai retail store being sold under non-refrigerated conditions. The impacted product did not have a "Keep Refrigerated" label. The products have since been removed from sale at this store.
As with all food recalls, consumers are strongly advised to discontinue use of the affected product even if it looks or smells safe to eat. Anyone in possession of the recalled product is requested to not sell, serve, donate, or distribute them. Consumers should thoroughly sanitize any surface or utensils that have come into contact with the recalled product. The affected product can be returned to the place of purchase for a refund or thrown away.
No illnesses have been reported to date in connection with this recall. However, any consumer experiencing symptoms of botulism should contact their healthcare provider immediately.
Clostridium botulinum is the bacterium responsible for botulism. Botulism is a rare but serious illness caused by toxins produced by Clostridium botulinum bacteria. The most common source of infection is consuming contaminated food, often due to improper handling or preservation. Homemade pickled foods and improperly canned goods are frequent culprits.
Symptoms of botulism typically appear within 12 to 72 hours after exposure, though they can manifest as early as two hours or as late as eight days post-consumption. Symptoms may present as gastrointestinal distress, fatigue, blurred vision, or muscle weakness.
Source: Food Poisioning News