In Morocco, recent days have seen a rise in tomato and pepper prices, coinciding with the onset of Ramadan, a period marked by increased demand for these staple items. Tomato prices have reached $0.80 US per kilogram, while green peppers have surpassed 10 dirhams. The trend is expected to continue into the first week of Ramadan.
A professional in the field noted, "This rise is due to the increased demand for vegetables, especially tomatoes, which are an essential ingredient in the Moroccan table during the holy month, especially in its first weeks." Factors contributing to this include climatic fluctuations impacting agricultural output, leading to reduced supply. Additionally, transportation and distribution costs have seen an increase, influencing market prices.
Market speculation also plays a role in the price dynamics, with some middlemen capitalizing on heightened demand to boost profits. This scenario places additional strain on Moroccan households, particularly those with limited incomes, already facing high food prices. As Ramadan approaches, concerns grow over the impact on family budgets and consumer purchasing power.
There are calls for the authorities to step in to regulate markets and curb speculative practices that drive up prices. Citizens are urging for enhanced oversight of distribution channels to ensure price stability during peak demand periods like Ramadan.
Source: Fes News