Tribal leaders are expanding their sustainability efforts with a 32,000-square-foot soil-less, hydroponic greenhouse. The structure will grow leafy greens, herbs, tomatoes, and strawberries, with plans to expand the produce selection.
Peoria Tribe Chief Craig Harper said the facility is the culmination of many years of hard work and reflects the tribe's historical lifestyle.
"When we get talked about in the history books, they talk about hunters and gatherers. Well, the truth is we weren't on a random walk, picking things up as we went," he said. "It was intentional. It was practiced. It was cultivated. It was preparation for this season, but also preparation for next season as well. So this greenhouse is another version of that—what is old is new again."
Peoria Tribe Director of Natural Resources Erin Barnes said the greenhouse is another step toward community-led sustainability. "We are truly excited to build something that will have such a strong and lasting impact on food security in our community," she said.
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