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April 2 and 3, 2025

FPAA announces Spring Policy Summit, followed by meeting on food safety

The Fresh Produce Association of the Americas (FPAA) is pleased to announce its annual Spring Policy Summit, to be held on April 2nd at the Tubac Golf Resort & Spa, will be followed by the North American Produce Food Safety Summit on April 3rd at the same location.

This annual summit serves as a key forum for government officials, industry leaders, and professionals within the produce industry to discuss important issues affecting the trade and regulation of fresh produce. The summit promises to provide insights into emerging topics currently shaping the industry.

The FPAA Spring Policy Summit will feature panelists focusing on topics such as social responsibility, economic and political impacts of US-Mexico trade, evolving trade environments, and the latest regulatory changes.

The discussions will continue on April 3rd with the North American Produce Food Safety Summit and Working Group meeting.

Attendees can look forward to a day filled with discussions and networking opportunities, wrapping up with a closing reception on April 2nd. The discussions will continue on April 3rd with the North American Produce Food Safety Summit and Working Group meeting, focusing on collaborative approaches to enhancing food safety across North America.

For more information:
Lance Jungmeyer
Fresh Produce Association of the Americas
lance@freshfrommexico.com
www.freshfrommexico.com

Allison Moore
Fresh Produce Association of the Americas
amoore@freshfrommexico.com
www.freshfrommexico.com

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