In this course from Wageningen University & Research, growers will gain a thorough understanding of the science, postharvest technology, and best practices that support fresh food quality, giving them the knowledge and abilities needed in this vital industry.
Growers will discover the global landscape of fresh produce quality and learn to navigate sustainability goals while maintaining outstanding product quality.
The course runs from Tue 17 June 2025 until Fri 20 June 2025, with 20-30 students being able to attend. The price is EUR 2,450.00.
If you wish to register for this course, you can do so by clicking here. If you wish to view the flyer for this course, click here.
Source: Wageningen University & Research