Wageningen University & Research is offering a course on novel sensing technology and chemometrics is the perfect opportunity to learn how to detect and measure physical phenomena in fresh horticultural products, providing more detailed insights into their properties. By following this course, growers can make further steps in using new sensing and chemometrics approaches for quality measurements and assessment of fresh horticultural products and make a real impact in reducing food waste.
Those who take the course will learn about the latest advancements in non-destructive sensing technologies. Next to that, in hands-on labs, growers will practice with these modern devices and tools. Join WUR and gain valuable knowledge and skills in this field.
Organized by: Wageningen Academy
Date: Mon 29 September 2025 until Wed 1 October 2025
Duration: 3 days
Number of students: 20 - 30
Venue: Wageningen Campus
Price: EUR 1,695.00. This includes tuition, course materials, demos, lunches, and 1 dinner. Reduced fee for research students/PhD students: € 1,125.00
Registration is not open for this course. You can already show your interest in the next edition with preliminary dates of 29 & 30 September 2025 and 1 October 2025.
Source: Wageningen University & Research