Traditional quality measurements, such as total soluble solids, titratable acidity, and consumer panels are subjective, time-consuming, and destructive methods. To obtain objective and fast insight into product quality there is a need for non-destructive techniques, such as image analyses and sensory technology. By combining new techniques with traditional methodologies such as consumer panels, predictive tools for product quality can be developed.
A webinar taking place on 5 March 2025, seeks to aid growers in all of the above.
You can register for and find out more about the webinar, titled Non-destructive Techniques for Product Quality of Fruit & Vegetables, by clicking the link here.