The rise of airborne micro-nanoplastics (MNPs) pollution poses a significant threat to agroecological systems. Despite this issue, there is a critical gap in our understanding of their specific effects on various leafy vegetable species. To address this, we conducted a controlled experiment applying Polystyrene Nanoplastics (PS-NPs) on four leafy vegetables: Brassica rapa var. chinensis, B. rapa var. parachinensis, Amaranthus viridis, and Allium tuberosum.
Our results showed that PS-NPs tend to accumulate within the epidermal layers and cuticles of these vegetables, particularly around stomatal apertures. More PS-NPs were found on the adaxial and abaxial side of leaves, compared to the cross-section. The abundance of PS-NPs accumulations varied significantly among the studied species due to differences in leaf structure. Notably, leaves with trichomes trapped more PS-NPs particles.
This accumulation significantly reduced chlorophyll content and photosynthetic rates, altering the growth and nutritional quality of the vegetables. Our findings reveal the ecological effects of PS-NPs on the nutrient content, phenotype, physiology, growth and biomass metrics of common leafy vegetables. This highlights the potential for PS-NPs accumulation in edible plant tissues, raising concerns about food security and human health.
Muhammad Ilyas, Xin Liu, Jie Yang, Guorui Xu, Foliar implications of polystyrene nanoplastics on leafy vegetables and its ecological consequences, Journal of Hazardous Materials, Volume 480, 2024, 136346, ISSN 0304-3894, https://doi.org/10.1016/j.jhazmat.2024.136346.
Source: Science Direct