"The plants are currently a quarter of the way through their growth cycle, and everything is progressing in an orderly manner. I would like to express my sincere gratitude to all the staff for diligently caring for each tomato plant.
To me, organic farming is not just about being kind to plants, the environment, and consumers; it also includes being friendly to employees. Only when these factors come together can it truly be called organic farming," shares Yi-Hsuan WU.