WUR is offering a course that will help you gain a thorough understanding of the science, postharvest technology, and best practices that support fresh food quality. You'll discover the global landscape of fresh produce quality and learn to navigate sustainability goals while maintaining product quality.
Course details
- Date: Tue 17 June 2025 until Fri 20 June 2025
- Number of students: 20-30
- Venue: Wageningen Campus
- Price: EUR 2,450.00
If you wish to see the event flyer, click here.
If you wish to register for the course, click here.
This course is designed for professionals across the agriculture, food supply, and quality assurance & surveying sectors. It's your ticket to becoming an expert in the subtleties of making sure that fresh produce stays at optimal quality from the time of harvest to the customer's plate.
This program is especially suited if you are a technical professional and play a key role in ensuring the quality, safety, and marketability of fruit and vegetables. Whether you're involved in research, postharvest technology, extension activities, or quality assurance, our program will equip you with the latest knowledge and techniques to excel in your field.
Source: Wageningen University & Research.