Sormac will be showcasing its vegetable and fruit processing equipment at a double round of shows this autumn in the US. Beginning with the Global Produce and Floral Show in October and then following on with Pack Expo in November, Sormac staff will be demonstrating the company's machinery.
Center stage on the Sormac stand at Global Produce will be the company's knife peeler, part of the UP series, which peels long vegetables with ease such as carrots, parsnips and cucumbers. UP-4000 peels gently and with accuracy, offering speedy vegetable preparation with the minimum of wastage and high-end hand-peeled quality.
Sormac's slice and wedge cutter, the FS-3600 will be demonstrated at this year's show. This machine offers a solution to a broad range of processing needs, including the slicing, de-coring and wedging of tomatoes, onions, apples, citrus fruits, sweet potatoes and many more. The machine boasts an output rate of up to 3,600 pieces per hour including half slices and sticks. Offering flexibility, the FS-3600 can operate as a standalone machine, or it can be integrated into a wider production line with for example a dipping solution for apples (to stop coloration of peeled product).
Along with the above knife peeling and slicing solutions, visitors to Pack Expo will have the opportunity to experience the latest version of Sormac's onion peeling machine, the USM-H100. Peeling up to 6,000 onions an hour, this machine tops and tails the onions with precision, before blowing off the entire skin. The skins are removed effectively and precisely and without excessive use of air. The machine's hygienic design features full accessibility and easy cleaning thanks to its open frame surfaces, all stainless-steel parts including the motors, and the separation of the cutting and peeling sections. This all reduces the risk of trapped product waste and promotes microbiologically clean end products.
All machinery from Sormac is engineered to enhance product quality and hygiene, while also aiming to minimize waste and reduce the need for further manual intervention. The technology provided by Sormac is recognized for its reliability, performance, and user-friendliness. This ensures that processors of fresh produce are equipped to expedite their products to market, considering the limited timeframe available for maintaining the freshness of fruits and vegetables.
For more information:
Mira Arts
Head of Marketing
Sormac
Email: [email protected]
www.sormac.com