For parents of young children (toddlers and preschoolers are prolific consumers of blueberries), there is good fruit news for October.
"The last couple of months blueberries have been very dear but they're in abundance at the moment," says Robert LoSurdo, the owner of LoSurdo's grocery in Sydney's Northbridge.
They can be found for as little as $2 a punnet and LoSurdo says prices will remain steady for the next couple of months.
Set some punnets aside for cooking – you'll need 600g for Nik Sharma's easy blueberry, ginger, and lime cobbler, or make the berries last even longer by making a stock of blueberry jam (with a hint of whisky).
Read more at The Guardian.