The Shapiro Administration has announced that Pennsylvania has secured $915,758 in federal funds designated for enhancing the state's specialty crops sector. This funding is part of a broader initiative under the U.S. Department of Agriculture's Specialty Crop Block Grant Program, which has allocated $72.9 million nationwide.
Amongst others, Penn State University, Centre County received multiple grants totaling $345,104 for research on tree fruit diseases, crop pathogens, Italian specialty vegetables, and mushroom farm technology.
This financial boost will support ten key projects aimed at elevating the visibility, quality, and competitive edge of Pennsylvania's specialty crops, including fruits, vegetables, mushrooms, and nuts. The Pennsylvania Department of Agriculture has also received an additional $94,363 to manage these projects, bringing the total award for the state to over $1.01 million.
Agriculture Secretary Russell Redding emphasized Pennsylvania's leading role in producing key specialty crops like mushrooms and apples. He noted that these funds would help local growers remain at the forefront of their industry, tackling challenges posed by disease, pests, and climate changes.
Under Governor Josh Shapiro's leadership, Pennsylvania has also introduced bipartisan budgets fostering innovation and reducing bureaucratic hurdles, aimed at reinforcing the state's agricultural competitiveness. The 2024-25 budget includes significant investments, such as a new $10 million Agriculture Innovation and Conservation fund and $13 million dedicated to the PA Farm Bill, which supports the state's own PA Specialty Crop Block Grant program.
On top of that, Rodale Institute, Berks County received $122,000 for exploring the economic potential of organic hazelnut production. As well as, PA Cooperative Potato Growers, Dauphin County who received $101,000 to optimize potato farming practices.
Source: FC Free Press