Since 2000, U.S. fresh tomato import volumes have grown by 176 percent. Over the last two decades, nearly all import growth has stemmed from tomatoes that were grown in greenhouses. In the early 2000s, greenhouse fresh tomatoes represented about 14 percent of fresh tomato import volume and 23 percent of value. By the early 2020s, greenhouse tomatoes represented 60 percent of total fresh tomato import volume and 59 percent of value.
The increase was driven primarily by expansion of year-round greenhouse tomato production in Mexico, the foremost supplier of tomatoes to the United States. While greenhouse tomato production in the United States has also expanded during this time, imports accounted for an estimated 88 percent of the domestic greenhouse tomato supply in 2023.
The share of greenhouse-grown tomato imports varies by tomato variety. In 2023, almost 80 percent of all cherry and grape tomato imports were greenhouse-grown, compared with one-third of total Roma tomato imports.
This chart is based on the USDA, Economic Research Service Vegetable and Pulses Outlook: April 2024.
Source: USDA