Conscious eating is trendy, and not just in the context of Veganuary. The consumption of fresh and processed vegetables in Germany has once again gone up last year - to a total of 109 kg per capita. Tomatoes have once again secured their spot as the most popular vegetable in Germany.
The top 10 vegetables in Germany (kg/per capita):
- Tomatoes (31.3 kg)
- Carrots, beetroots (11.5 kg)
- Onions (9.0 kg)
- Cucumbers (7.5 kg)
- Lettuce (5.7 kg)
- White cabbage, red cabbage (4.7 kg)
- Savoy cabbage, Chinese cabbage, kohlrabi (2.5 kg)
- Beans (2.2 kg)
- Mushrooms (2.0 kg)
- Cauliflower, kale, broccoli (2.0 kg)
Source: BVEO / GfK / AMI