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Benin: Climate-resilient vegetable varieties thrive in local conditions

On 16 November 2023, the Dutch Ambassador in Benin, Mr Joris Jurriëns, visited the vegetable trials conducted in the SafeVeg project at Sèmè-Kpodji. The project “Safe locally-produced vegetables for West Africa’s consumers” (SafeVeg), funded by the European Union and the Ministry of Foreign Affairs of the Netherlands, is promoting various climate-resilient vegetable varieties.

After the on-station trials, the trials were downscaled to farmers’ fields to test the performance of these varieties in local growing conditions in partnership with the Institut National des Recherches Agricoles du Benin (INRAB). More than 100 farmers received a range of improved vegetable (e.g., pepper, tomato, Amaranthus and okra) varieties to evaluate under their growing practices. More than 200 farmers from different regions – Sèmè-Kpodji, Dangbo, Aguégués, Athiémé, Bonou, Cotonou, Grand-Popo – were invited by the project team for a participatory varietal selection, during which they visited each trial plots and assessed the performance of tested varieties against some key selection criteria that they collectively identified.

During his visit, the Ambassador discussed the results of ongoing improved pepper trials with the farmers. Emile, a vegetable farmer, when pointing to one of the varieties, explained that “this variety is my top preference. It gives green and big fruits. I know what our clients want, and I am sure they will go for this variety”. Most farmers were able to clearly prioritize the pepper varieties that meet their preferences and, above all, those of consumers. They were enthusiastic with the plants bearing lots of fruits at this period of the year where growing conditions are harsh. The WorldVeg-developed varieties being tested will be released in 2024 to allow local seed production and ultimately making high quality seeds available to farmers.

Source: avrdc.org

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