Greenhouse production has seen a surge in growth over the years, with climate change and the ever-growing demand for produce. Tomatoes, cucumbers, and peppers have been regular staples for some time now, with eggplant added only several years ago. If current trends hold steady, mushrooms and strawberries could soon be major players in this industry, like lettuce and greens, for example.
The unique requirements of mushroom cultivation make it an excellent fit for greenhouse technology. From climate control to efficient use of space, almost everything involved in mushroom production is unique to this crop.
With the growing knowledge among consumers about different sorts of mushrooms, there's an increase in mushroom varieties on store shelves. Not only that, but interest is also emerging for psychedelic types, which could be part of future cultivation opportunities. The selection and variety of grow plans will depend on what sort of mushroom you choose to cultivate.
Growing mushrooms in a greenhouse
In terms of growing conditions, light levels, humidity, and temperatures, different types of mushrooms may demand very different things. Consider your production and distribution goals when researching mushroom cultivation and trying to figure out which mushroom varieties work best. A better grasp of efficient harvesting techniques can be attained by learning what product requirements are shared or different between species.
To achieve the highest success rate in mushroom cultivation, it's crucial to design a customized growth plan for your mushroom species. This will help you determine the most suitable greenhouse, systems, and tools required for optimal growth based on your specific needs. By tailoring your growth plan, you can ensure the greatest success for your crop. A commonly used growing medium for mushrooms is a combination of aged horse manure and straw that has been broken down for easy use.
Some mushroom varieties are ideally cultivated on decaying logs and wood-based mediums for optimal growth. To start the process, spawn is used, which functions similarly to seeds in plants. The spawn is placed on the medium and kept in a warm, moist, and dark environment where it grows into mycelium, forming the basis for production. However, it is crucial to avoid cross-pollination, as it can alter the characteristics of the mushroom, and this should be closely monitored to ensure that it does not occur.
Most mushroom growers start with mycelium because the companies that specialize in providing the industry produce it. They are as close to buying greenhouse tomato plants from specialty propagators as you can get in this instance.
What makes greenhouse mushroom production a way to go?
Greenhouse mushroom production offers two distinct advantages to traditional outdoor growing. The first is the protection provided by the greenhouse environment from extreme weather events. Mushrooms are sensitive to sudden shifts in temperature or humidity. This makes a controlled and consistent greenhouse environment a great way to increase harvests over time.
The second advantage of this kind of production is the elimination of pests and diseases. Insects, birds, and mammals can wreak havoc on outdoor mushroom crops growing in exposed locations. A greenhouse offers protection from these issues, allowing more consistent harvests.
For more information:
GGS Structures
www.ggs-greenhouse.com