The pepper world is rapidly developing. With the introduction of sweet pointed peppers and the ever-increasing demands of consumers, pepper quality has become even more important. "With the choices we make in the quality we have an impact on the lives of millions of consumers. Every step in the bell pepper supply chain has unique challenges and offers opportunities to positively affect quality and consumer satisfaction," the team with Normec Group says. Therefore, they are organizing a short Mini Symposium on Pepper Quality on Thursday 16 September.
For Who?
-Quality Managers & Quality Inspectors
-Category Managers & Buyers
-Growers
Content
-Production
-Diseases and Disorders
-Quality Standards
-Quality in the Supermarket
-Quality from a Consumer Perspective
-Quality Trends
Speakers
-Adriaan Vermunt (Groen Agro Control)
-Peter van der Veeken (Normec Foodcare)
-Karin Gorree (Normec Foodcare)
-Jelger de Vriend (Normec Foodcare)
When
Thursday 16 September 15:00 – 16:30 Central European Time (CET)
Where
-Online
Cost
-Free
Registration via: https://bit.ly/3fZeWMu