A Kent-bred strawberry variety has been chosen to be at the heart of a major investment in a glasshouse by inventor and entrepreneur Sir James Dyson’s farming operation, Dyson Farming.
Malling Centenary, an early-season strawberry variety bred at NIAB EMR in East Malling, was selected to be the only one grown in a new 15-acre glasshouse in Carrington, Lincolnshire, by Dyson Farming as part of its commitment to highly efficient, sustainable farming.
Dyson Farming expects to grow 750 tonnes of Malling Centenary strawberries each year for UK consumption. The first crop has been harvested, and delivered to M&S, Waitrose and Tesco, meaning that British grown strawberries can replace imported varieties and minimize food miles.
The strawberries are being grown in a giant 424m long glasshouse, with 700,000 Malling Centenary strawberry plants laid out in 832 rows . Renewable electricity and heat to grow the crop was provided by Dyson Farming’s adjacent anaerobic digester, which also powers the equivalent of more than 10,000 homes.
Professor Mario Caccamo, Managing Director of NIAB EMR, said: “Our breeding programme which created the Malling Centenary variety epitomises the approach taken by Dyson Farming, using science and innovation to improve the horticultural industry’s productivity and environmental performance.”
Dyson Farming has adopted a circular approach to farming. In the case of strawberry production, energy crops are put through an anaerobic digester to produce gas which drives turbines to generate heat and power for the glasshouses. The residual digestate produced during the process is used to grow other crops.
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