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Les Crudettes is launching a new vegetable tray -“La Ferme à Jules” - with carrots, cauliflower, radish and a yoghurt-chive sauce. The packaging is made of wood from French forests and 50% less plastic.
Les Crudettes is located in the Loire Valley and Provence. The company processes and distributes ready-to-eat fresh salads and vegetables, as well as snack salads.
Source: LinkedIn