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We share this planet with more than 7 billion people, and the UN forecasts that by 2050 we will need to feed over 9.7 billion. If you’re like me, you’re wondering what we can do to scale farming to meet the needs of the future. That’s where vertical farming comes in, along with innovative technologies that make growing up, not out, a more viable option.
by Ali Ahmadian, CEO Heliospectra
Vertical farming refers to growing crops in multiple vertical layers in controlled indoor environments, such as repurposed buildings, growth chambers and even shipping containers. While growing crops in the greenhouse has its own merits, depends on the crop and technology used vertical farming has advantages over single-layer crops grown in a field or greenhouse:
- Vertical farming enables growers to optimize their costs per square meter and produce more within the same footprint. A vertical format could potentially produce a harvest that is 3- to 4-times larger (or more!) than a field the same size could produce.
- Vertical farming is done in an automated, controlled environment, which eliminates many of the risks involved with traditional field farming. Variables such as seasonal weather and environmental issues are taken out of the mix to produce a thriving crop year-round – no matter what’s happening outdoors.
- Crop yields are standardized in vertical farming, with every harvest cycle producing the same quantity, quality, flavour and appearance that customers expect.
- Vertical farming enables growers to meet changing market demands, by easily introducing new crops or varieties based on consumer or retail preferences.
- Due to its smaller footprint, vertical farming is a viable and environmentally sound solution for feeding cities. The UN predicts that close to 70% of the population will be living in urban areas by 2050. To reduce the carbon footprint of our food, we need to think of ways to bring food production closer to the dining table. A LCA is necessary to weight in such decision making.
While we continue to build larger and larger cities to accommodate our growing population, arable farmlands will be pushed further out. Vertical farming can ensure our cities have plentiful locally grown food – food that has a predictable harvest, optimizes costs per square meter, looks beautiful, fresh and tastes delicious.
Source: LinkedIn