September 24-26, Mendenhall
US (PA): Penn State hosts 59th Mushroom Short Course
The conference will feature speakers from both industry and academia and will highlight the latest advances, challenges, and opportunities on a broad range of subjects. Topics will include up-to-date progress at the forefront of mushroom quality, food safety, dietary health, regulatory concerns, disease and pest management, cultivation practices, compost quality, spawn technology, energy usage, spent compost, and others.
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