"Belgium: "Microbial balance in the substrate gives a higher yield"

Because of the very positive results, the area of tomatoes treated with Delgeco's concept was doubled. This result obviously has not gone unnoticed, and now the concept is also successfully applied to other hydrocultures such as pepper, cucumber and lettuce. According to Gybels: ”It is clear that all vegetables grown hydroponically benefit from a healthy bio balance in the substrate and around the root.”

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