Don´t throw away these bell pepper seeds!

Did you know that bell pepper seeds contain a wide range of valuable phytochemicals? As a result, these seeds can still be utilized for various uses. This conclusion was drawn by students of Wageningen University in an exploration of new outlets for the residual current of vegetable processing company Heemskerk BV.

At the request of Kenniscentrum Plantenstoffen and Heemskerk BV, an international group of students from Wageningen University - as part of their MSc program - researched ingredients and uses of pepper seeds. Bell pepper seeds are usually a byproduct of vegetable cutting/processing companies and are largely sold as fodder.

The literature reveals that these seeds contain relatively high concentrations of the essential amino acids lysine, threonine and tryptophan. In addition, the seeds are an important source of fibre and minerals like calcium and magnesium.

Pepper seeds also contain high concentrations of linoleic acid, an essential and polyunsaturated acid, and olein, a monounsaturated fatty acid. The oil of sweet pepper seeds also contains a high content of tocopherol (vitamin E), and carotenoids.

The conclusion is that pepper seeds form a valuable addition to the segment of pumpkin and watermelon seeds and their application in various food and feed products. Additionally, pepper seeds contain valuable components for health, cosmetics and green crop protection. Further study is needed to see whether a viable business case can be developed.

More information:
Kenniscentrum Plantenstoffen
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