Last week, a rather unique happening occurred, in Spanish terms.
"The objective of the trip was to make growers aware of where their product ends up, how it's presented to the end user and at what price.
"Both companies welcomed us with open arms, and we were given a presentation and a tour. The presentations quickly led to discussions in the room about taste and quality. We tasted Dutch and Spanish produce, and compared them. The visits to the shops, Ekoplaza in particular, was food for conversation with the customers present, who loved being able to talk to the suppliers of their organic product," Richard relates.
"After stopping by the new Markthal in Rotterdam, the trip ended in Amsterdam, where the whole group enjoyed their "own" cuisine with music and singing in a Spanish restaurant on Friday evening.
Here I would like to sincerely thank Rene Geelhoed of Bakker Barendrecht and Sven Henze of Udea for the time spent and the presentations. Partly thanks to their enthusiastic cooperation we were able to undertake this trip. It was a big success, and definitely worth repeating," Richard concludes.
For more information:
Frunet Bio
Richard Soepenberg
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