US (VA): Red Sun Farms cuts the ribbon at their Virginia Facility
It was an event that embraced the beauty of the greenhouse with bubbly champagne in the glass atrium then a gastronomic adventure all made from Red Sun Farms’ greenhouse grown vegetables. Attendees feasted on delicacies such as; shallot red pepper tarte tatins, BLT scallops, Grilled Shrimp with tomato Brava sauce, fried green tomato BLT’s and an Heirloom Tomato Carving station complete with a variety of cheeses and finishing salts from around the globe.
“I was so pleased with the event, it was wonderful to share this proud moment with the community of Dublin and the New River Valley, our retail partners and state officials.” says Carlos Visconti, COO, Red Sun Farms. “Not only were we able to celebrate with our friends and partners, it was the perfect opportunity for guests to taste our produce grown in Virginia and grown in our greenhouse facilities in Canada and Mexico.”
For more information
Red Sun Farms
Sabrina Pokomandy
Marketing and Public Relations Manager
Email: [email protected]
www.redsunfarms.com