Sector | Education and research
US (NY): Results of research into tunnel growth announced
“We’re exposing students to the entire system that supports food production”
Using Smartphone RGB imagery to enhance leaf nitrogen
India: Stingless bees found to be fit for polyhouse growing
Uzbek scientists develop new greenhouse-adapted melon varieties
UK: Trials begin on next generation of strawberry picking robots
Using dry matter distribution to simulate strawberry yield
How to extract protein from tomato plant leaves
US: Effective use of crop protection agents in greenhouses, tunnels
University of Guam launches second cohort of Community Backyard Aquaponics Systems program
Dolls that husk and wow
US (LA): On a mission to protect pollinators
Improving target identification to aid in strawberry growth
Using a dynamic spectrum to light tomatoes like never before
Looking at greenhouse practices for better stigma yield and corm quality of saffron
Looking at how light fluctuation affects tomato growth
UK: University of Lincoln recognized for role in nation's industrial strategy
US: How understanding isoprene could aid in crop protection
Study finds that tomatoes in the Galapagos Islands are beginning to devolve
NC State’s Moein Moosavi recognized for advancing vertical strawberry propagation
"We've now achieved over 1,200 daughter plants per square meter in a compact indoor system"
200+ sensors and two indoor climate cells support data-driven trials at Proefcentrum Hoogstraten
US (HI): Promising new heirloom varieties identified by university
US (NY): Another year for Reimagining Farm to School NYC program
Tracing the complicated history of strawberries in a study
Dose-response of tomato fruit yield to far-red fraction in supplementary lighting
China: Examining aquaponics as a method for sustainable food production
UK: Latest industry research to feature at Fruit Focus 2025
Using solar panels to aid in tomato growth
Canada: College researchers develop new greenhouse design to tackle food insecurity
Exploring the transferability of heat stress tolerance in tomatoes
Using an RNA model to replace standard crop protection agents
China: Using flower genetics to turn tomatoes golden
Evaluating irrigation strategies for tomato and pepper crops
Canadian researchers enter final phase of Agri-Food Challenge
Scientists want to create vegetables that ripen - when you're ready to eat them
US: Researcher investigates the key to heat and disease resilient crops
From vertical layers to greenhouse rows
Delphy explores efficient cucumber propagation in greenhouse vertical farming trial
China: Optimizing tomato production for vertical farming
Using CRISPR to create a new tomato
Reducing greenhouse planting efforts by more than 60%
Native bacteria from a Mediterranean greenhouse associated to soil health
US (FL): UF Digital Twin technology simulates strawberry farm, boosts AI tools and cuts costs
Looking at the effects of staking techniques on growth and yield of tomato varieties in northwestern Ethiopia
Food technology center launches facility to support freezing, processing, and storage innovations in Tashkent
Q&A webinars on greenhouse design
ACT launches webinar series to help US growers modernize greenhouse production
Boosting the yield of hydroponic lettuce and arugula tthrough light
Looking at the difference in probiotic effects on kiwifruit in greenhouse and open field situations
EHPEA:
Ethiopia: New E-learning platform Horti-Campus launched
Space-inspired farming innovation wins the ReThink food challenge
YMCA and Fork Farms use hydroponics to cultivate community health
“Kids and families learn a lot about empathy when they grow fresh food”
The grower’s love triangle: data, the inside (wo)man, and a fresh set of eyes
Japan: Increasing the potential of everbearing strawberries in a subtropical climate
Wageningen Summer School opens the greenhouse doors to international professionals
OptiCrop lands first greenhouse project for root-zone cooling tech
CAN: Researcher receives funding from ARIA to unlock the potential of plants
Ireland: Minister launches Horticulture Education Review Report
Greenhouse practices to create better quality saffron
genXtraits expands collaboration with The New Zealand Institute for Plant & Food Research
Profitability starts with knowing your numbers
“Some crops just don’t make financial sense”
US: Kennesaw State researcher develops AI robot to aid farmers in fight against pests
A new technology for extending the shelf life of produce
UK: Using a solar sensor to aid in the growing process
“The Plant will facilitate innovation that is not only cutting-edge but also inclusive and scalable”
NL: Students design agricultural tech based on space technology
New study finds inverse relationship between calcium uptake and water soaking in strawberries
SEPC announces 2025 member scholarship recipients
Webinar May 28th 11 am EST
Why people are not clicking on your 'learn more' button
Biodegradable solutions and a grower-decision tool
Wageningen University & Research proves circular plastics in horticulture works
Inside the greenhouse: How fine-scale climate mapping could boost UK food security
Measuring nitrous oxide emissions in greenhouse systems using a whole-greenhouse static chamber method
UK: Simon Barnes joins Niab as Director of Growing Kent & Medway
New European scientific alliance for agriculture and food
US (WA): Wild spinach offers path to breeding disease resistance into cultivated varieties
US: Cornell University’s GLASE consortium launche
Greenhouse course catalog launched
Singapore: SMART researchers hope to unlock the secrets to plant growth with universal nanosensor
Wivid opens sales office in the Netherlands
U.S.:
Auburn University expands food and agriculture innovation with advanced vertical farming facility
VFarms grows record-breaking lettuce in Qatar using solar power and atmospheric water
Looking at the effects of biotic stressors on lettuce growth
Seasonal variations and exposure risks for greenhouses covered with mulch films
Uncovering compounds that tame the heat of chilis
CAN: Growing indoor blueberries through the winter
Looking at the responses of hydroponically grown thyme to short-term salinity stress
The interactive dynamics of Geminiviruses with host plants
Exploring failure mechanisms and reinforcement of pipe-framed solar greenhouses under snow loads
NL: Smart cultivation with an autonomous platform
Factors influencing changes in soil lead and cadmium levels in southwest China
The effects of sugar treatment on strawberries in the post-harvest process
Functional insights into the role of VdSUS4 in blueberry stress tolerance
UK: Grower focused dehumidification workshop with tours, presentations
New online workforce training program named CEA Works, to launch June 1
US (CA): University of California Davis releases video series aimed at young growers
Improving seedling growth in laboratories
Improving agronomic characteristics of bell pepper plants under salt stress
Study shows that vegetable grafting technology offers resilient yields for climate-stressed cultivation
Ground broken for the Agrosciences and Agritechnologies Innovation Complex in the Agtech Zone
University of Florida Greenhouse Training Online course starts on June 2
The impact of amino acids on hydroponically grown lettuce
Looking into the mining of candidate genes for pepper fruit color and development
US: Research confirms that tunnel systems can extend Oregon's strawberry season
Leaf absorption contributes to accumulation of microplastics in plants, study finds
Using plant growth bacteria as a biofertilizer
Using hydroxide and zinc salts to enhance fruit shelf life
Plant Empowerment launches first workshop in the UK
Relieving waterlogging stress in cucumbers
India: Research shows that grafting technology can significantly boost vegetable yield
Studying autonomous navigation methods for agricultural robots
Using UAV to optimize indoor farm monitoring
Germany: Fighting against fire blight and microbial priming in lettuce
Grower-led education boosts vegetable intake
Using agricultural waste as an alternative growing medium for cultivating cucumber
Looking at the effects of zinc sources on lettuce growth in the Mediterranean
